Devour frozen meals australia10/5/2023 ![]() Whip off the foil at the end to brown it, stand it upright and carve!! ![]() Then roll it into a log shape using foil – this holds the shape while suspended over a pan using skewers (without it, the meat sags when raw) – then cook it in the oven. In a nutshell, the meat is pureed in a food processor which transforms it into a “paste” which gives it the unique carvable meat texture (as opposed to, for example, Meatloaf where ground/mince beef is just shaped by hand and has a more “crumbly” texture). Once you get your head around manhandling a giant block of meat! SO MUCH FAT! □ Using bacon is a shortcut method and more accessible to ordinary home cooks – my butcher doesn’t sell buckets of chopped fat!Īnd the best part – how to make it! It is easy. When you watch You Tube videos of the layered version of kebab meat, they thread a layer of meat (like chicken) then they literally COVER that layer with chopped fat then thread chicken on, and again fat. Traditional doner kebab meat is made with loads of animal fat. ![]() The reason it is included is to make this recipe accessible for home cooks. * Note on BACON and authenticity – As doner kebabs are mainly from Muslim countries, bacon might seem out of place given pork is not consumed for religious reasons. Onion and garlic – essential flavour base! Spices – a mix we figured out ourselves by sampling the meat from our favourite kebab shops and ![]() If your meat is already sufficiently fatty, use turkey bacon ORĪdd duck fat or goose fat + extra 100g/4 oz meat + 1/2 tsp salt. NON-PORK SUBSTITUTES for bacon – two options to replicate the purpose of bacon in this recipe: It is key, do not skip it! (Or if you do, do not complain if disappointed with the recipe outcome □) It doesn’t make the meat taste bacony, but it adds salt into the meat and most importantly, it adds fat. Streaky Bacon* – the secret ingredient, as discovered by Kenji at Serious Eats whose Gyros recipe we used as a base for ours. Mix lamb fat into lean beef, and you’d swear you’re eating lamb! If you inspect those kebab shop meats closely, you will see they are DRIPPING with fat!! Ours is not as fatty, but when we tried it with lean meat, it just wasn’t the same. Also remember, the flavour of meat is all in the fat. Without bacon, you will be disappointed with the results, unless you hunt down extra fatty meat – I’ve provided directions in the recipe card.īeef or lamb – get 15% fat for best results. It’s added for the extra fat, because home cooks cannot get meat fatty enough to get the desired result. I acknowledge 100% that this is a non-traditional addition you would obviously NEVER find in a Muslim country (because Muslims do not eat pork for religious reasons). * Note: I’ve received many emails/messages questioning the inclusion of bacon in this recipe. Your house is going to smell like a kebab shop!Īhh, you’ve always wondered, haven’t you? □ Here’s what you need. Bacon* is the surprise secret ingredient for this homemade version – more on this below! Stand it upright, carve it up thinly and fry it up gently to get golden edges. Though this is a miniature version of the giant ones you see in the shops and we’ve adapted the cooking method for home kitchens, the end result is so similar to the real deal it is going to amaze you! Both are delicious, I couldn’t choose a favourite! While beef is a firm favourite here in Australia, in Turkey (the home of Doner Kebabs) they are made with both lamb and beef. This homemade version of rotisserie Doner Kebab Meat can be made with either lamb or beef. Well wonder no more!! Shops might use fillers, but WE don’t need to! Doner Kebab Meat recipe – beef or lamb How many times have you walked past a Doner kebab shop and glanced at those giant punching bag-sized kebab meats rotating round and round, and wondered how long has that meat been out for? I wonder if it’s really meat, or 90% fillers? It’s a miniature version but what it lacks in size is made up in flavour – and authenticity!! Use to stuff into beef or lamb Doner Kebabs OR Gyros.Įxcellent large format food for gatherings – make ahead and economical! Also see Chicken Doner Kebabs. This is a homemade recipe for the mystery Doner kebab meat you see rotating on vertical rotisseries in kebab shops.
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